Blog

For Sale: Pre-owned Lagoon 52F

Monday, 3 June 2024

Sold out of the Navigare Yachting Charter fleet in Seychelles, the pre-owned Lagoon 52F "Jema II" catamaran.

Caribbean Flat-Rate Sailing

Wednesday, 29 May 2024

Navigare Yachting is committed to making sailing charter vacations more accessible to travelers regardless of their budgets and experience. That’s why we recently introduced flat-rate prices at our award-winning Caribbean destinations in the British Virgin Islands and the Bahamas.

Island-Hopping in the Bahamas

Wednesday, 22 May 2024

Have you ever wondered how exclusive vacation seekers island-hop in style? With a destination like the Bahamas offering so many islands, it is hard to choose only one! Luckily, chartering a luxury sailing catamaran with Navigare Yachting allows you to see as many islands as you like, on your own schedule. Imagine blissfully sailing between picturesque islets, cruising past remote sandbars, exploring deserted beaches, and finally arriving at vibrant coastal towns.

Lagoon 42 Millenium

Tuesday, 7 May 2024

With over 1,000 units sold by 2023, the Lagoon 42 is the most successful catamaran ever built. The Millenium version, which we now offer for placement in our charter fleet, is a special series only available in 2024.

Island-Hopping in the BVI

Monday, 29 April 2024

Island-hopping has long been a highly desirable vacation for travelers from all walks of life and continents. Imagine sailing between picturesque deserted islands, remote sandbars, and unique cays in the Caribbean, or experiencing must-see destinations like The Baths in Virgin Gorda, while traveling by luxury catamaran.

Island-Hop with a Private Chef

Wednesday, 17 April 2024

If you want a hands-off, luxury boating experience, Navigare offers professional crew members that can easily be added to your booking. Following our previously published article about the skipper, we now turn our attention to another highly requested crew member: the chef. Read on to find out how a chef can take your sailing vacation and turn it into an "out-of-this-world" culinary experience.

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