| Charter Type | Luxury Crewed Charter |
| Yacht Model | Lagoon 55 |
| Production year | 2023 |
| Mainsail type | full batten |
| Genoa type | self tacking jib |
| Steering type | Steering Wheel |
| Check-in day | |
| Length | 16.56 m |
| Beam | 9.00 m |
| Engine | 2 x 115 hp |
| Cabins | 6 + 2 |
| Berths | 12 + 2 |
| WC/Shower | 6 |
Our crew for Valinor is carefully selected, trained, and working according to our guidelines for an unsurpassed experience.
To ensure that our fixed crews can take time off and rest between the seasons, the composition of the crew will also depend on the destination
Focused on security while making possible all desires regarding a pleasant and exciting sailing experience.
Plans the tour option with you and knows all the local places, remote coves, and cultural highlights. Happy to consult regarding routes and is always flexible for last-minute changes.
Is a water sports enthusiast and happy to show and teach how to master our wide selection of water toys to perfection.
Is an ambassador to sailing and happy to teach and involve those who are interested in the sailing of the Valinor catamaran.
He's happy to provide adventurous experiences close to nature – be it a night at anchor or a long overnight haul on open seas under the stars.
Focused on the well-being of the guests, from food to cleanliness to any special request that might arise during the trip.
Is a perfectionist and involved in all the details of an unsurpassed experience. She’s your first point of contact for any desire.
She’ll prepare a breakfast, a light lunch snack, and a gourmet dinner, considering your preferences. From European gourmet cuisine to local Greek / BVI specialties.
Will be discrete and professional like a 5* hotel concierge. And can be conversational and entertaining in her travel guide role.
Her passion is to look after everyone and make sure they are safe, comfortable, and happy on board. Of course, this goes even more so for the little ones.
We can extend the crew on a demand basis to cover additional needs such as:
For groups of 6 and up to 10 people, we require a third crew member (specialization at your choice) to ensure a great service and comfort level.
For groups of more than 10 and up to 12 people, we can only offer limited cuisine services based on a crew of 2. We are happy to serve light breakfast and a light lunch snack.
