Lagoon 55 Valinor GRE (Crewed)

Lagoon 55, Valinor GRE (Crewed)

Specification

Charter Type Luxury Crewed Charter
Yacht Model Lagoon 55
Production year 2023
Mainsail type full batten
Genoa type self tacking jib
Steering type Steering Wheel
Check-in day
Length 16.56 m
Beam 9.00 m
Engine 2 x 115 hp
Cabins 6
Berths 12
WC/Shower 6

Check Availability

91
  • Selected
  • Available
  • Not available

Price per week / Season 2025

Price per week / Season

01-JAN - 30-MAY-2025
$ 25,300
31-MAY - 27-JUN-2025
$ 31,625
28-JUN - 04-JUL-2025
$ 33,925
05-JUL - 29-AUG-2025
$ 36,225
30-AUG - 05-SEP-2025
$ 33,925
06-SEP - 19-SEP-2025
$ 31,625
20-SEP - 31-DEC-2025
$ 25,300

About Lagoon 55 Valinor GRE (Crewed)

Our crew for Valinor is carefully selected, trained, and working according to our guidelines for an unsurpassed experience. 

To ensure that our fixed crews can take time off and rest between the seasons, the composition of the crew will also depend on the destination

SKIPPER / CAPTAIN

Focused on security while making possible all desires regarding a pleasant and exciting sailing experience. 

Plans the tour option with you and knows all the local places, remote coves, and cultural highlights. Happy to consult regarding routes and is always flexible for last-minute changes.  

Is a water sports enthusiast and happy to show and teach how to master our wide selection of water toys to perfection. 

Is an ambassador to sailing and happy to teach and involve those who are interested in the sailing of the Valinor catamaran. 

He's happy to provide adventurous experiences close to nature – be it a night at anchor or a long overnight haul on open seas under the stars. 

CHEF / HOSTESS (* NUMBER OF GUESTS)

Focused on the well-being of the guests, from food to cleanliness to any special request that might arise during the trip.

Is a perfectionist and involved in all the details of an unsurpassed experience. She’s your first point of contact for any desire.

She’ll prepare a breakfast, a light lunch snack, and a gourmet dinner, considering your preferences. From European gourmet cuisine to local Greek / BVI specialties.

Will be discrete and professional like a 5* hotel concierge. And can be conversational and entertaining in her travel guide role.

Her passion is to look after everyone and make sure they are safe, comfortable, and happy on board. Of course, this goes even more so for the little ones.

ADDITIONAL CREW

We can extend the crew on a demand basis to cover additional needs such as:

  • Personal trainer/massage therapist/yoga instructor for a full wellness program. 
  • Security officer/bodyguard in case of extended security requirements 
  • A dedicated chef for highly specialized catering to the most demanding needs  
  • Additional hostess/bartender/animator for large groups or groups that require additional services 
  • Nanny/teacher for the kids. Organize a language course and daily entertainment programs for the vacation of a lifetime. 

For groups of 6 and up to 10 people, we require a third crew member (specialization at your choice) to ensure a great service and comfort level. 

For groups of more than 10 and up to 12 people, we can only offer limited cuisine services based on a crew of 2. We are happy to serve light breakfast and a light lunch snack. 

 

Lagoon 55 Valinor GRE (Crewed)

Available for charter in Greece

Meet Your Skipper and Host

Meet Your Skipper and Host

These two wonderful professionals are here to make certain your luxury crewed charter is an unforgettable experience:

stjepan marinkovic.jpg
CAPTAIN: STJEPAN MARINKOVIC
Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages, and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.
Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.
Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with a salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.
ana klican.jpg
COOK: ANA KLICAN
Ana is a unique individual with a passion for food, novelty, and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India and undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni, she studied International Relations to research that belief even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology, and the natural world, and you can often catch her admiring some animals she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and an attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness to her cuisine. She caters confidently to any dietary needs, and her love of life, food, and nature would leave anyone inspired.
ana klican.jpg
Host: Nektaria Leivada

Born in Athens, Greece, I have cultivated a lifelong affinity for the sea, considering it an integral part of my natural surroundings, symbolizing both freedom and purity. From childhood, the aquatic element has held profound meaning for me. During my academic years, I ventured into sailing, spending numerous summers on the seas with friends and family, fostering a deep connection to maritime pursuits. Subsequently, as an adult, my career path led me to the realm of hospitality, where I honed my hosting skills while managing my family restaurant. It was during this time that I discovered genuine pleasure and joy in delivering exceptional hosting services to patrons. Through a fortuitous turn of events, I merged my maritime and hospitality backgrounds, embarking on a unique profession as a hostess on sailing boats. This distinctive role presents a perpetual challenge, set against the breathtaking backdrop of Greece's coastal beauty and rich traditions. Navigating through new faces, diverse mentalities, and a myriad of stories, I consistently find fulfillment in creating memorable experiences. As a hostess, I bring a blend of hospitality expertise and culinary proficiency to ensure a seamless and enjoyable sailing experience. This convergence of realms has allowed me to witness the enduring impact of a genuine smile—an enduring testament to the satisfaction derived from my work.

Stjepan, Ana, and Nektaria are a wonderfully friendly, skilled, and enthusiastic team. Onboard Valinor, you'll find their passion is contagious, as you embark on what will be an exciting adventure to some of the most compelling destinations you can imagine. Their personal stories, expert guidance, and caring attention will make your crewed yacht charters in Greece experience something truly unforgettable.

Breakfast Symphony

#breakfast, #fruits, #beverages

Many agree that it is the most important meal of the day. You will soon find out that the sea requires a lot of calories. So, please choose from the below.

  • Eggs in all kinds (scrambled, boiled, fried, omelet, poached)
  • Yogurt
  • Butter, honey, jams,
  • Cereals, fresh juice, fresh fruit’s assortment,
  • Pancakes, crepes,
  • French toasts, cold cuts platter, cheese selection platter,
  • Bread, milk, tea, coffee,
  • Chocolate, nuts, berries.

"Guileless Earth"

#salads, #greens, #herbs

  • Greek Salad tomato, cucumber, pepper, onion, cheese¹, olives, oregano VG
  • Ntakos rusks, tomato, myzithra cheese, caper, caper leaves, oregano VG
  • Octopus Salad octopus, carrot, pepper, garlic, oregano
  • Boiled Seasonal Vegetables broccoli, cauliflower, zucchini, potato, carrot, lemon VE
  • Pasta Salad smoked salmon, lime, avocado.
  • Tuna Salad cucumber, lettuce, caper, corn, mayonnaise
  • Beetroot Salad goat cheese, balsamic dijon mustard VG
  • Rocket Salad parmesan, cherry, tomatoes, prosciutto, balsamic honey vinaigrette
  • Octopus Meze carrots, peppers, oregano, parsley, garlic
  • Greens Cold Salad lettuce, cabbage, carrots, apple, nuts, balsamic cream dressing VE
  • Lentil’s Salad smoked salmon, parsley, lime

"Cretan Fingers"

#finger food, #meze, #appetizers, #dips

This menu is about those who enjoy playing with flavors rather than eating. A game of flavors, colors, and odors. Prepare your fingers. Music starts.

  • Tzatziki Greek yogurt, cucumber, garlic, carrot, vinegar, anise VG
  • Smoked Aubergine garlic, parsley, VE
  • Taramosalata fish roe dip
  • Mushrooms in the mist pleurotus, garlic, balsamic-mustard sauce, herbs VE
  • Saganaki gruyere, honey, sesame VG
  • Mussels Saganaki mussels, tomato, onion, garlic, herbs, feta cheese
  • Wrapped Feta pastry sheet, Greek honey, sesame VG
  • Tuna Tartare sesame, ginger sauce
  • Zucchini Balls zucchini, carrots, fresh onion, peppermint, anise, egg, flour, lemon, spices VG
  • Shrimps Saganaki tomato sauce, garlic, melted gruyere
  • Stuffed Peppers pine, gruyere, parsley, feta, zucchini VG
  • Fava (yellow split peas puree) capers, sun-dried tomatoes VE
  • Stewed Spaghetti - Like Rolled Zucchinis walnuts, halloumi cheese VG
  • Spetzofai tomato, pepper, onion, parsley, local sausage

"Aegean Nets"

#fish, #vegetables, #salads

This Menu is about fish lovers. Fresh fish bought at the little dream place the Captain has just taken us (or maybe we will be lucky enough to catch one ourselves. Local vegetables and Greek plates we do not need to rediscover. Our tradition has delivered² us the time-distilled knowledge of how to paint with the colors of the local ingredients. Freshness, Simplicity.

  • Bouillabaisse (fish soup) fish, carrot, celery, potato, onion
  • Milanese shrimp risotto shrimp, onion, garlic, saffron, wine, butter, parmesan, herbs
  • Sushi Dreams spring onion, cucumber strips, red pepper, sliced carrots, avocado, vinegar rice, wasabi, soy sauce
  • Seafood Orzo star anise, shrimp, mussels, parmesan, cherry tomato
  • El Dorado dorado, celery, fresh onions, eggs, lemon
  • Grilled Sea Bass & Fish Broth Soup with carrots, celery, potatoes, and lemon
  • Stuffed Squid rice, raisins, feta, peppers, onions, mountain tea leaves
  • Octopus Stifado tomato, wine, vinegar, baby onions
  • Seafood Risotto arborio rice, shrimp, mussels, star anise, cherry tomato
  • Sea Bream celery, lemon, onions, mayonnaise
  • Golden Fried Fish red mullet, calamari, shrimp, anchovies
  • Grilled Fish Fillet fish, lemon, oregano
  • Fisherman’s Pasta tomato, shrimp, mussels, oysters, parsley, caper, olives

"Shepherd’s Dream"

#meat, #vegetables

Meat. Roasted, grilled, boiled, fried, stewed. A game of meats of all kinds and in all kinds that go along well with vegetables and salads.

  • Beef Tenderloin garlic, crème fraîche, wholegrain, mayonnaise
  • Chicken Curry basmati rice, Greek yogurt
  • King’s Choice lamb, potato, garlic, lemon, oregano
  • Giouvetsi beef, tomato sauce, pasta, ground cheese
  • Leek Lemon Pork lemon, jasmine rice, raisins, mustard
  • Barbeque on the Rocks meet trilogy, oregano, lemon, oil
  • Texas Beans ‘n Burgers garlic, herbs
  • Kleftiko (lamb wrapped in baking paper) vegetable potatoes, a mixture of cheeses
  • Souvlaki (Pork or Chicken) Greek salad, mint, feta, pita, yogurt, anise
  • Oven Roasted Chicken green apples, plums, orange juice
  • Chicken Lemon (velouté soup) mayonnaise, vegetables, eggs

"Grandma’s Fairy Tales"

#legumes, #greens, #vegetables, #oil

  • Moussaka (the classical Greek hit) aubergines, potatoes, ground beef & pork, tomato, Béchamel sauce, nutmeg, cream cheese
  • Gemista tomato, aubergine, pepper, potato, zucchini, rice, garlic, onion, anise, parsley VE
  • Ratatouille Niçoise potato, zucchini, aubergine, pepper, onion, garlic, parsley, herbs VE
  • Cabbaged-Rolled Rice leek, lemon VE
  • Kagianas eggs, tomato, garlic, cheese, butter
  • Green Beans potato, zucchini, tomato, onion, parsley VE
  • Spinach Cannelloni bacon, milk cream, onion, metsovone cheese, thyme
  • Pesto Basil Pasta garlic, parmesan cheese, pinole VG
  • Risotto with Mushrooms onion, garlic, saffron, wine, butter, parmesan cheese, herbs VG

"Sweet Memories

#sugar, #cinnamon, #chocolate, #nuts, #fruits

  • Spoon Dessert VE
  • Cheese Cake
  • Salami Mosaic
  • Greek yogurt with honey, fruits, and walnuts
  • Apple Pudding
  • Milk pie with orange juice, ice cream, and roasted almonds
  • Panna Cotta
  • Almond Pistachio Baklava
  • Fruit Salad VE