Charter Type | Luxury Crewed Charter |
Yacht Model | Lagoon 55 |
Production year | 2023 |
Mainsail type | full batten |
Genoa type | self tacking jib |
Steering type | Steering Wheel |
Check-in day | |
Length | 16.56 m |
Beam | 9.00 m |
Engine | 2 x 115 hp |
Cabins | 6 |
Berths | 12 |
WC/Shower | 6 |
Our crew for Valinor is carefully selected, trained, and working according to our guidelines for an unsurpassed experience.
To ensure that our fixed crews can take time off and rest between the seasons, the composition of the crew will also depend on the destination
Focused on security while making possible all desires regarding a pleasant and exciting sailing experience.
Plans the tour option with you and knows all the local places, remote coves, and cultural highlights. Happy to consult regarding routes and is always flexible for last-minute changes.
Is a water sports enthusiast and happy to show and teach how to master our wide selection of water toys to perfection.
Is an ambassador to sailing and happy to teach and involve those who are interested in the sailing of the Valinor catamaran.
He's happy to provide adventurous experiences close to nature – be it a night at anchor or a long overnight haul on open seas under the stars.
Focused on the well-being of the guests, from food to cleanliness to any special request that might arise during the trip.
Is a perfectionist and involved in all the details of an unsurpassed experience. She’s your first point of contact for any desire.
She’ll prepare a breakfast, a light lunch snack, and a gourmet dinner, considering your preferences. From European gourmet cuisine to local Greek / BVI specialties.
Will be discrete and professional like a 5* hotel concierge. And can be conversational and entertaining in her travel guide role.
Her passion is to look after everyone and make sure they are safe, comfortable, and happy on board. Of course, this goes even more so for the little ones.
We can extend the crew on a demand basis to cover additional needs such as:
For groups of 6 and up to 10 people, we require a third crew member (specialization at your choice) to ensure a great service and comfort level.
For groups of more than 10 and up to 12 people, we can only offer limited cuisine services based on a crew of 2. We are happy to serve light breakfast and a light lunch snack.
Born in Athens, Greece, I have cultivated a lifelong affinity for the sea, considering it an integral part of my natural surroundings, symbolizing both freedom and purity. From childhood, the aquatic element has held profound meaning for me. During my academic years, I ventured into sailing, spending numerous summers on the seas with friends and family, fostering a deep connection to maritime pursuits. Subsequently, as an adult, my career path led me to the realm of hospitality, where I honed my hosting skills while managing my family restaurant. It was during this time that I discovered genuine pleasure and joy in delivering exceptional hosting services to patrons. Through a fortuitous turn of events, I merged my maritime and hospitality backgrounds, embarking on a unique profession as a hostess on sailing boats. This distinctive role presents a perpetual challenge, set against the breathtaking backdrop of Greece's coastal beauty and rich traditions. Navigating through new faces, diverse mentalities, and a myriad of stories, I consistently find fulfillment in creating memorable experiences. As a hostess, I bring a blend of hospitality expertise and culinary proficiency to ensure a seamless and enjoyable sailing experience. This convergence of realms has allowed me to witness the enduring impact of a genuine smile—an enduring testament to the satisfaction derived from my work.
Stjepan, Ana, and Nektaria are a wonderfully friendly, skilled, and enthusiastic team. Onboard Valinor, you'll find their passion is contagious, as you embark on what will be an exciting adventure to some of the most compelling destinations you can imagine. Their personal stories, expert guidance, and caring attention will make your crewed yacht charters in Greece experience something truly unforgettable.
#breakfast, #fruits, #beverages
Many agree that it is the most important meal of the day. You will soon find out that the sea requires a lot of calories. So, please choose from the below.
#salads, #greens, #herbs
#finger food, #meze, #appetizers, #dips
This menu is about those who enjoy playing with flavors rather than eating. A game of flavors, colors, and odors. Prepare your fingers. Music starts.
#fish, #vegetables, #salads
This Menu is about fish lovers. Fresh fish bought at the little dream place the Captain has just taken us (or maybe we will be lucky enough to catch one ourselves. Local vegetables and Greek plates we do not need to rediscover. Our tradition has delivered² us the time-distilled knowledge of how to paint with the colors of the local ingredients. Freshness, Simplicity.
#meat, #vegetables
Meat. Roasted, grilled, boiled, fried, stewed. A game of meats of all kinds and in all kinds that go along well with vegetables and salads.
#legumes, #greens, #vegetables, #oil
#sugar, #cinnamon, #chocolate, #nuts, #fruits